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Mush together beef, baby food, and broth.
Refrigerate, tightly covered, for a couple of hours.
Roll meat into small balls, flatten and fry in pan on stovetop.
Mix together onion and water.
Place approx. 1 tbsp of onion/water mixture in the bottom of the pan.
Flip burger on top of this mixture.
Serve immediately after they are finished cooking.
For buns, cut a hot dog bun into pieces that are the same size as the hamburgers. |
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