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| Ingredients | | | 1 | each | onion | | | 2 | each | green peppers | | | 2 | each | tomatoes | | | 1/2 | pound | broccoli | | | 1/2 | pound | cauliflower | | | 4 | tablespoon | butter | | | 1 | teaspoon | red chili powder | | | 1/2 | teaspoon | turmeric | | | 1 | | ginger, fresh, 1 inch | | | 3 | each | garlic, cloves | | | 2 | tablespoon | white vinegar | | | 2 | tablespoon | tomato puree | | | | | |
Directions:
| Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 inch cubes. Melt butter and saute‚ onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh ground pepper.
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