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  Spaghetti Factory Mizithra Cheese Sauce
  Ingredients
  Recipe Info
  Contributor Unknown
  Rating Not rated yet



  2 tablespoons Flour
4 tablespoons Butter
1 teaspoon Olive Oil
10 milliliters Garlic -- crush
2 tablespoons Parsley -- chopped
1/2 cup Half and Half
1 cup Milk
3/4 cup Romano Cheese
White Pepper to taste
  Instructions
  Make a light roux over a medium fire with olive oil and butter.
Add flour and cook flour out of raw state; add garlic.
Pour milk and half and half in the roux with pepper and parsley.
At the last moment add the cheese.
Place over hot pasta.
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