Audio Outpost | Design Outpost | Domain Outpost | Programming Outpost | Template Outpost

Recipe Outpost - Home of the Greatest Recipes
Latest Recipes    Top Rated Recipes    Suggest a Recipe
  Search Recipes
  Ingredients 

  Recipe Categories
   Appetizers
   Baked Goods
   Barbecue
   Basics
   Breads
   Breakfasts
   Candies
   Canning and Preserving
   Casseroles
   Cheese
   Chocolate
   Condiments
   Cookies
   Crock PotŪ and Slow Cooker
   Desserts
   Drinks
   Eggs
   Fruits
   Grains
   Herbs and Spices
   Holiday
   Hot and Spicy
   Jellies and Jams
   Kids
   Main Dish
   Meats
   Mexican
   Miscellaneous
   Nuts
   Pasta
   Pets
   Poultry
   Quick and Easy
   Regional Cuisine
   Rice
   Salads
   Sandwiches
   Sauces
   Sausages
   Seafood
   Side Dishes
   Snacks
   Soups
   Stews
   Stuffings
   Vegetables
   Vegetarian
   Wild Game


Special Offers


  Login
  User Name
  Password

Sign Up Now Forgot Password




  Shoney's Tomato Florentine Soup
  Ingredients
  Recipe Info
  Contributor Unknown
  Rating Not rated yet



  2 cans Clear chicken broth -- 14oz ea.
1 Can sliced stewed tomatoes -- (14 ounces)
12 ounces V-8 juice
10 ounces Cream of tomato soup
1 tablespoon Sugar
10 ounces Frozen chopped spinach

dash Nutmeg Salt and pepper
  Instructions
  Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.
Add remaining ingredients, without even thawing spinach.
Allow to heat gently 30 minutes on medium-low until spinach is tender.
Keep hot without letting it boil.
Freeze leftovers.
Print This Save This Email This Post Comments
 
Rate this recipe 1 2 3 4 5




Copyright @ 2003-2006 Recipe Outpost