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  Roast Pork with Gravy (Crock Pot)
 
  Recipe Info
  Contributor Unknown
  Rating Not rated yet



 
  Instructions
 
Ingredients
5-7poundpork shoulder roast
2tablespooncornstarch
1/4cupwater, cold

Directions:

Place pork roast in crockpot. Do not add water or seasoning. Cook on High 6 to 8 hours until well-cooked. Drain drippings into small saucepan; thicken with 1-2 tablespoons cornstarch stirred into 1/4 cup cold water; season gravy to taste.
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