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<TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD>THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE. <P>For each sandwich: <P>Toast a slice of rye bread; spread thinly with butter or margarine, or your favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab or hamburger relish. Top with a tablespoon of vinaigrette. <P>By Judi Moseley <judi@moseleygroup.com> on Jan 4, 1998. <BR><BR></P></TD></TR></TBODY></TABLE> |
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