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  Olive Garden Breadsticks
  Ingredients
  Recipe Info
  Contributor Unknown
  Rating Rated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votesRated 4 from 1 votes



  1 Loaf unfrozen bread dough - (if frozen, thaw in bowl at room temp)
Pam or oil
Garlic powder
Dry oregano leaf -- rub between fingers
  Instructions
  When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10).
Place these 3" apart on Pam-sprayed cookie sheets.
Let rise in warm place until doubled - about 1-1/2 hours.
Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano.
Bake at 375~ about 20 to 25 minutes or until golden brown.
Cool in pan on rack to serve within a day or two.

Olive Garden Breadsticks are just brown and serve soft breadsticks.
Brown in the oven and spread liquid margarine over them, then sprinkle with garlic salt.
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