Recipe Outpost - Mrs Fields Linzer Cookies

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Ingredients

	Recipe Info
	Contributor	unknown
	Rating	Not rated yet

Cookies
1 1/2 c Flour
1/2 c Ground almonds
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Cinnamon
3/4 c Butter; softened
3/4 c Sugar
2 Egg yolks
1 ts Vanilla
1 ts Almond extract
Filling:
1/2 c Raspberry jam
1 ts Grated lemon peel
Topping
1/4 c Confectioners' sugar
1/2 c Sliced almonds (2 oz)

Instructions

Preheat oven to 300d F. In medium bowl combine flour, almonds, baking
powder, salt and cinnamon with wire whisk. In large bowl with an electric
mixer cream butter and sugar. Add egg yolks, the vanilla and almond
extracts, and beat at medium speed until light and fluffy. Add the flour
mixture and blend at low speed until just combined. Roll dough into 1 1/2
inch balls. Place 2 inches apart on ungreased baking sheet. With index
finger press an indentation in center of each ball to hold filling.

Bake 22-24 minutes or until just golden brown on bottom. Transfer
cookies to a cool,, flat surface. In a small bowl combine jam and grated
lemon peel. Place 1/2 teaspoon of filling mixture in center of cooled
cookie. If you wish to add an extra decorative touch, sift confectioners'
sugar over cookies and place sliced almonds in the jam filling.

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