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Ingredients

	Recipe Info
	Contributor	unknown
	Rating	Not rated yet

Spanish Omelet Bagel

Sauce
2 tablespoons mayonnaise
1 teaspoon creamy dill mustard

2 teaspoons minced green pepper
2 teaspoons minced white onion
4 eggs
1 teaspoon butter
salt
ground black pepper
8 ounces breakfast sausage

4 plain bagels
4 slices Kraft Singles American cheese
4 slices Kraft Singles Monterey Jack cheese

Instructions

1. First prepare the sauce by combining the mayonnaise
with the dill mustard in a small bowl. Set this aside
until you are ready to use it.
2. To prepare the eggs it's best to make one at a time
in a small 6-inch skillet. If you have more than one of
these small pans, you can save a little time.
3. First preheat pan over low heat. Add 1/4 teaspoon of butter.
Add 1/2 teaspoon of minced green pepper along with 1/2 teaspoon
minced white onion to the pan and sauté for a couple minutes,
or until soft.
4. Beat an egg in a small bowl with a whisk until it is smooth,
but not foamy. Add a pinch of salt and pepper to the egg. Add the
egg to the pan with the vegetables. Swirl the pan so that the egg
spreads out. As the egg begins to cook, use a spatula to pull in a
couple of the edges so that raw egg flows from the top onto the hot
pan. Cook for 2 to 3 minutes, then fold over one of the edges of the
egg using a spoon or fork. Fold it down about an inch. Fold the
opposite end over as well. Then fold the remaining two edges over,
creating a small rectangular or square mini-omelet. Flip the little
omelets over and turn off the heat.
5. Press the sausage into four 2-ounce patties approximately the size
of the bagel. Cook the sausage in a large skillet over medium heat
until brown. Drain when done.
6. Slice a bagel in half and place it with the faces up on a baking
sheet. Grill the faces of the bagel halves in your oven, set on
broil, until golden brown. You may also use a toaster oven for this
step, but be sure to place the sliced bagel halves onto a small
baking sheet or on aluminum foil.
7. When the bagels are toasted, spread about 1/2 tablespoon of the
sauce onto the face of the bottom bagel half.
8. Place a slice of Monterey Jack cheese onto the face of the bottom
bagel half.
9. Place a sausage patty on the cheese on the Jack cheese.
10. Place the finished omelet onto the sausage and then place the
American cheese on the omelet.
11. Finish the sandwich with the bagel top and heat for 15 seconds
in the microwave if needed to warm. Repeat for remaining servings.
Makes 4 servings.

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