Audio Outpost
|
Design Outpost
|
Domain Outpost
|
Programming Outpost
|
Template Outpost
Search Recipes
Ingredients
Recipe Categories
Appetizers
Baked Goods
Barbecue
Basics
Breads
Breakfasts
Candies
Canning and Preserving
Casseroles
Cheese
Chocolate
Condiments
Cookies
Crock PotŪ and Slow Cooker
Desserts
Drinks
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Main Dish
Meats
Mexican
Miscellaneous
Nuts
Pasta
Pets
Poultry
Quick and Easy
Regional Cuisine
Rice
Salads
Sandwiches
Sauces
Sausages
Seafood
Side Dishes
Snacks
Soups
Stews
Stuffings
Vegetables
Vegetarian
Wild Game
Special Offers
Login
User Name
Password
Sign Up Now
Forgot Password
KFC Bean Salad
Ingredients
Recipe Info
Contributor
Unknown
Rating
Not rated yet
1 16-oz can green beans (Blue Lake or some good quality)
1 16-oz can wax beans
1 16-oz can kidney beans
1 medium green pepper, sliced and chopped
1 medium-sized white onion sliced and cut up
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon black pepper
Instructions
Drain and rinse kidney beans well.
Drain additional beans and combine all ingredients together.
Marinate and refrigerate overnight.
Bean salad tastes better after 3 or 4 days.
Makes about 7 cups.
Print This
Save This
Email This
Post Comments
Rate this recipe
1
2
3
4
5
Copyright @ 2003-2006 Recipe Outpost