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1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth.
You may have to stop the blender and stir the sherbet up a bit to help it combine.
2. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately.
Serves 1 as a dessert or beverage.
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