Recipe Outpost - Fatburger®

	Recipe Categories
	Appetizers
	Baked Goods
	Barbecue
	Basics
	Breads
	Breakfasts
	Candies
	Canning and Preserving
	Casseroles
	Cheese
	Chocolate
	Condiments
	Cookies
	Crock Pot® and Slow Cooker
	Desserts
	Drinks
	Eggs
	Fruits
	Grains
	Herbs and Spices
	Holiday
	Hot and Spicy
	Jellies and Jams
	Kids
	Main Dish
	Meats
	Mexican
	Miscellaneous
	Nuts
	Pasta
	Pets
	Poultry
	Quick and Easy
	Regional Cuisine
	Rice
	Salads
	Sandwiches
	Sauces
	Sausages
	Seafood
	Side Dishes
	Snacks
	Soups
	Stews
	Stuffings
	Vegetables
	Vegetarian
	Wild Game

Special Offers

	Login
	User Name
	Password

	Sign Up Now	Forgot Password

Ingredients

	Recipe Info
	Contributor	unknown
	Rating

1/3 pound lean ground beef
seasoned salt
ground black pepper
1 plain hamburger bun
1/2 tablespoon mayonnaise
1/4 cup chopped iceberg lettuce
1 tomato slice
1/2 tablespoon mustard
1/2 tablespoon sweet pickle relish
1 tablespoon chopped onion
3 dill pickle slices (hamburger slices)

Optional
1 slice American cheese
Grill the unsuspecting beef patty in a hot frying pan.

Instructions

Southern California - the birthplace of famous hamburgers from
McDonald's, Carl's Jr., and In-n-Out Burger - is home to another
thriving burger chain that opened its first outlet in 1952. Lovie
Yancey thought of the perfect name for the 1/3-pound burgers she
sold at her Los Angeles burger joint: Fatburger. Now with over 41
units in California, Nevada, and moving into Washington and
Arizona, Fatburger has become the food critics' favorite, winning
"best burger in town" honors with regularity. The secret is the
seasoned salt used on a big 'ol lean beef patty. And there's no
ketchup on the stock version, just mayo, mustard, and relish.
Replace the ground beef with ground turkey and you've got Fatburger's
Turkeyburger all up and cloned.

Slap the hot side and the cold side together.

1. Form the ground beef into a patty that is about 1 inch wider
than the circumference of the hamburger bun.
2. Preheat a non-stick frying pan to medium/high heat. Fry the
patty in the pan for 3 to 4 minutes per side or until done. Season
both sides of the beef with seasoned salt and ground black pepper.
3. As the meat cooks prepare the bun by spreading approximately 1/2
tablespoon of mayonnaise on the face of the top bun.
4. Place the lettuce on the mayonnaise, followed by the tomato slice.
5. When the beef is done place the patty on the bottom bun.
6. Spread about 1/2 tablespoon of mustard over the top of the beef
patty.
7. Spoon about 1/2 tablespoon of relish over the mustard.
8. Sprinkle the chopped onion onto the relish.
9. Arrange the pickles on the chopped onion.
10. Bring the two halves of the burger together and serve with
gumption.
Makes 1 burger.

Tidbits
If you want cheese on your burger, put a slice of American cheese
on the face of the bottom bun before adding the beef patty. The
heat from the meat will melt the cheese.

Rate this recipe	1	2	3	4	5
Rate this recipe