Recipe Outpost - El Torito's Sweet Corn Cake

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Ingredients

	Recipe Info
	Contributor	LYNN THOMAS
	Rating	Not rated yet

Yield: 10 servings

LYNN THOMAS DCQP82A--
1/4 c Butter, unsalted
2 tb Shortening
1/2 c Masa harina
3 tb Cold water
1 10 Ounce Pkg frozen corn
Kernels
3 tb Cornmeal
1/4 c Sugar
2 tb Whipping cream
1/4 ts Baking powder
1/4 ts Salt

Instructions

1) Whip butter and shortening in mixing bowl until fluffy and
creamy.
Add masa harina gradually and mix thoroughly. Add water gradually,

mixing thoroughly. 2) Blend corn kernels until coarsley chopped.
Stir
into masa mixture. 3) Mix cornmeal, sugar, whipping cream, baking
powder and salt in large bowl. Add butter-masa mixture; mix until
blended. 4) Pour masa mixture into 8" greased baking pan. Cover
with
foil and bake at 350 degrees until corn cake is firm, 40 to 50
minutes. Allow to stand at room temperature 15 minutes before
cutting
into squares. Or use ice cream scoop to serve. Each serving
contains
about: 147 calories; 76 mg sodium; 16 mg cholesterol; 9 grams
fat; 17
grams carbohydrates; 2 grams protein; 0.21 grams fiber.

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