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El Pollo Loco Mexican Beans
Ingredients
Recipe Info
Contributor
Unknown
Rating
Not rated yet
1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles -- ground
1 28-oz. can pinto beans
1/3 cup water
Instructions
Heat oil and whole chile in sauce pan.
When chile is tender, add ground chiles, beans and water.
Stir well.
Bring to a boil, reduce heat and simmer 10to 15 minutes.
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