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| Ingredients | | | 4 | pound | beef short ribs | | | 1/4 | cup | green pepper, chopped | | | 10 1/2 | oz | can beef consomme | | | 1 1/4 | oz | pkg. taco seasoning mix | | | | | |
Directions:
| In a large skillet or crockpot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crockpot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.
Makes 5-6 servings.
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