Recipe Outpost - Cinnabon® Strawberry Lemonade & Mochalatta Chill®

	Recipe Categories
	Appetizers
	Baked Goods
	Barbecue
	Basics
	Breads
	Breakfasts
	Candies
	Canning and Preserving
	Casseroles
	Cheese
	Chocolate
	Condiments
	Cookies
	Crock Pot® and Slow Cooker
	Desserts
	Drinks
	Eggs
	Fruits
	Grains
	Herbs and Spices
	Holiday
	Hot and Spicy
	Jellies and Jams
	Kids
	Main Dish
	Meats
	Mexican
	Miscellaneous
	Nuts
	Pasta
	Pets
	Poultry
	Quick and Easy
	Regional Cuisine
	Rice
	Salads
	Sandwiches
	Sauces
	Sausages
	Seafood
	Side Dishes
	Snacks
	Soups
	Stews
	Stuffings
	Vegetables
	Vegetarian
	Wild Game

Special Offers

	Login
	User Name
	Password

	Sign Up Now	Forgot Password

Ingredients

	Recipe Info
	Contributor	unknown
	Rating	Not rated yet

Strawberry Lemonade
1/2 cup lemon juice (from 3-4 fresh lemons)
1/4 cup sugar
2 cups water
2 tablespoons Hershey’s strawberry syrup

1. Mix ingredients together in a pitcher. Serve over ice.
Makes 2 drinks.

Mochalatta Chill
1 cup double strength coffee, cold (see Tidbits)
1 cup half and half
1/2 cup Hershey's chocolate syrup

Topping
whipped cream

1. Combine all ingredients in a small pitcher. Stir well or cover
and shake. Pour over ice in two 16 ounce glasses, and top with
whipped cream.
Makes 2 large drinks.

Tidbits
Make double-strength coffee in your coffee maker by adding half
the water suggested by the manufacturer. Allow coffee to chill
in the refrigerator before using it in this recipe.

Instructions

Cinnabon gives lemonade a twist by adding strawberry syrup.
It's a simple clone when you snag some Hershey's strawberry
syrup (near the chocolate syrup in your supermarket),
and a few juicy lemons. But if it's a bit of a caffeine
buzz you're looking for -- enhanced by a killer chocolate
rush -- it's the Mochalatta Chill you'll want to whip up.
Brew some double-strength coffee (see Tidbits) and let it
cool off, then get out the half & half and chocolate syrup.
Man, these sippers are just too dang easy!

Rate this recipe	1	2	3	4	5
Rate this recipe