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Boston Chicken Spicy Rice
Ingredients
Recipe Info
Contributor
Pat Wigans
Rating
Not rated yet
1/4 c Raw Rice-shaped pasta
3/4 c Minute rice
1 tb Pimiento; chop fine
1/2 ts Dry minced celery leaf
1 ts Dry minced parsley
1/4 ts Dry mustard
14 oz Can chicken broth
1/4 c Olive oil
1/2 ts Salt
Instructions
In a 2-qt saucepan combine all ingredients.
Stir often and bring to a boil.
Cover and remove from heat.
Let stand 15 minutes.
Fluff rice with a fork occasionally.
Salt and pepper to taste if desired.
Keep warm in top of double boiler, over simmering water, to serve within an hour.
Refrigerate leftovers covered.
Rewarm gently in 3 to 4 days.
Do not freeze.
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