Recipe Outpost - Boston Chicken Macaroni & Cheese

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Ingredients

	Recipe Info
	Contributor	Unknown
	Rating	Not rated yet

3 c Dry spiral shaped pasta
Cook al dente, drain
2/3 c Milk (2% or regular)
1 lb Velveeta cheese, light or
- cubed small
1/4 ts Dry mustard powder
1/2 ts Ground turmeric
Salt and pepper to taste

Instructions

Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order.
Stir with whisk occasionally until melted and smooth.
Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour.
(If it begins to thicken up too much, dilute with a little milk).
Never put into oven or over direct heat as it will scorch and change the texture to a sticky mess.

6-8 side servings or 4 main-dish servings.

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