Recipe Outpost - Boston Chicken Cucumber Salad

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Ingredients

	Recipe Info
	Contributor	Pat Wigans
	Rating	Not rated yet

2 md Cucumbers w/skin;half, seed,
-1/2" slices
1/4 Red Spanish onion; 1/2" dice
1 lg Ripe tomato; dice
8 oz Paul Newman's Olive Oil and
-Vinegar Dressing
1 ts Dry dill weed
1/2 ts Dry parsley; mince
1/4 c Olive oil

Instructions

Combine cucumbers with the rest of the ingredients in non-metal refrigerator container, tightly covered.
Marinate for 24 hours in fridge before serving.
Do not freeze.

Yield: 4 to 6

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