Audio Outpost | Design Outpost | Domain Outpost | Programming Outpost | Template Outpost

Recipe Outpost - Home of the Greatest Recipes

Latest Recipes    Top Rated Recipes    Suggest a Recipe


  Search Recipes
  Ingredients 

  Recipe Categories
   Appetizers
   Baked Goods
   Barbecue
   Basics
   Breads
   Breakfasts
   Candies
   Canning and Preserving
   Casseroles
   Cheese
   Chocolate
   Condiments
   Cookies
   Crock PotŪ and Slow Cooker
   Desserts
   Drinks
   Eggs
   Fruits
   Grains
   Herbs and Spices
   Holiday
   Hot and Spicy
   Jellies and Jams
   Kids
   Main Dish
   Meats
   Mexican
   Miscellaneous
   Nuts
   Pasta
   Pets
   Poultry
   Quick and Easy
   Regional Cuisine
   Rice
   Salads
   Sandwiches
   Sauces
   Sausages
   Seafood
   Side Dishes
   Snacks
   Soups
   Stews
   Stuffings
   Vegetables
   Vegetarian
   Wild Game


Special Offers


  Login
  User Name
  Password

Sign Up Now Forgot Password




  Boston Chicken Baked Beans
  Ingredients
  Recipe Info
  Contributor Pat Wigans
  Rating Not rated yet



  14 c Dry chopped onions; reconsti
-tute in 1/4 c hot water 5
-minutes
24 oz Jar great northern beans;
-drain, rinse and drain
28 oz Can Campbell's Pork & Beans
1 c Hunt's Ketchup
1/2 c Open Pit hickory flavored
-BBQ sauce
3 sl Boiled ham; chopped fine
  Instructions
  While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan.
Add pork and beans to northern beans.
Stir in onion, ketchup, BBQ sauce and ham.
Bake, uncovered at 350~ about 30-35 minutes or until piping hot.
Stir 2-3 times during baking.
Refrigerate covered, to use in 1 week.
Freeze to use in 4 months.
Print This Save This Email This Post Comments
 
Rate this recipe 1 2 3 4 5




Copyright @ 2003-2006 Recipe Outpost