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| Ingredients | | | 2 | pound | beef stew meat, boneless | | | 3/4 | teaspoon | salt | | | 1 | teaspoon | tumeric | | | 1/2 | cup | vegetable oil | | | 2 | each | onions, finely chopped | | | 5 | each | garlic cloves, minced | | | 1 | teaspoon | ginger, fresh, minced | | | 1/4 | cup | cumin | | | 1 | tablespoon | coriander | | | 1 | tablespoon | paprika | | | 1 | teaspoon | cayenne | | | 1 | teaspoon | cardamon | | | 1 | tablespoon | cilantro, fresh, chopped | | | 4 | each | potatoes, peeled, quartered | | | 5 | cup | water | | | | | |
Directions:
| In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Add onion, garlic and ginger and sautee 3 minutes. Add the beef mix and spices and sautee 5 minutes. Add the water, cover and simmer until the beef is tender. Add potatoes and simmer another 20 min.
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