2 qt Water

12 oz Quick grits

1/2 lb Butter

2 Jalapenos, diced, remove

- seeds for sissies. 1 md Red bell pepper, diced

1 md Poblano pepper, diced

1 md Onion, diced

1/2 lb Cheddar cheese, grated

1/2 lb Monteray Jack, grated

4 Eggs, beaten

Salt, to taste Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2-quart

casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.