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| Ingredients | | | 1/2 | cup | butter or margarine | | | 2/3 | cup | onion, diced | | | 2/3 | cup | celery, diced | | | 3 | cup | bread, day-old, diced | | | 3 | cup | apples, diced | | | 1 | teaspoon | salt | | | 1/2 | teaspoon | pepper | | | 1/8 | teaspoon | ground sage | | | 1/8 | teaspoon | ground marjoram | | | 1/8 | teaspoon | ground thyme | | | 1/2 | teaspoon | parsley flakes | | | 1/2 | cup | pecans, chopped | | | 1/2 | cup | water | | | | | |
Directions:
| Melt 1/4 cup butter in skillet. Add onion and celery and cook until tender. Add to bread. Melt 1/4 cup butter in skillet. Stir in apples. Cook until golden. Add apples to bread mixture. Mix in salt, pepper, sage, marjoram, thyme, parsley and pecans. Add water and mix thoroughly.
Makes enough for 10-pound turkey
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