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Irish Brown Bread Royal Hibernian Jim Vorheis 5 c Whole wheat flour 2 1/2 c White flour 1/3 c Sugar 2 ts Sugar 2 ts Soda 2 Eggs 2 1/4 c Buttermilk 1 c Softened butter or margarine In a large mixing bowl, combine the whole wheat flour, sugar, soda and salt. In a separate bo...! More Recipe Rating : 0 | Added By : admin

Irish Bread 1/4 lb Butter 2 1/2 ts Baking powder 1/2 c Sugar 1/4 ts Salt 2 Eggs 1 c Milk 2 1/2 c Flour 1 c Raisins Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" ...! More Recipe Rating : 0 | Added By : admin

Impossible Rhubarb Streusel Pie STREUSEL TOPPING2 tb Butter; firm 1/2 c Bisquick 1/4 c Brown sugar; packed 1/4 c Nuts; chopped FILLING 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Gro...! More Recipe Rating : 0 | Added By : admin

Impossible Pumpkin Pie 1 1/3 c Milk 3 tb Butter or margarine softened 4 Eggs 1/2 c Sugar 1/2 c Buttermilk biscuit mix 1 c Canned pumpkin Pumpkin pie spice Whipped cream (optional) Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in bl...! More Recipe Rating : 0 | Added By : admin

Impossible Pecan Pie 1 1/2 c Pecans; chopped 3/4 c Milk 3/4 c Corn syrup; light or dark 1/4 c Margarine or butter;softened 1 1/2 ts Vanilla 4 Eggs 3/4 c Brown sugar; packed 1/2 c Bisquick or baking mix Preheat oven to 350F. Grease pie plate, 9"x1 1/4" . Sprink...! More Recipe Rating : 0 | Added By : admin

Icebox Pumpkin Cream Roll Desserts and Cakes Makes 8 To 10 Servings THE CAKE 6 Eggs, seperated 1/2 c Sugar 1/2 c Pureed pumpkin 1 ts Mixed pumpkin pie spice 1/3 c All purpose flour 1/2 ts Baking powder 1/4 ts Salt THE FILLING 1 c Heavy cream 1/4 c Powdered suga...! More Recipe Rating : 0 | Added By : admin

How To Use a Breadmaker JUDY GARNETT pjxg05a 1. Try using Rapid Rise yeast and check the date on it when you buy it. Keep it in the refrigerator and always BRING IT TO ROOM TEMP.BEFORE USING IT. I have been using bulk yeast lately because it's more economical. I use 2 1/2 leve...! More Recipe Rating : 0 | Added By : admin