Looking for liquor recipes ? A collection of liquor recipes featuring easy recipes and many other liquor recipes and one of the most popular liquor recipes sites in the world. And many more using different cuts and preparation methods shared by our website members and visitors.
|
|
Pina Colada Pie
CRUST 7 oz Roasted Macadamia nuts
3/4 c Sweetened shredded Coconut
3 tb Brown Sugar
1 tb Unsalted Butter melted
FILLING 1 1/2 pt Pineapple sorbet, softened
1 c Sweetened cream of Coconut
4 ts Dark Rum
1/2 ts Imitation coconut Extract
3/4...! More
| Recipe Rating : 0 | Added By : admin |
|
|
|
|
Pina Colada Bread Pudding
1poundbread, pieces 1eachpina colada drink mix, can 6ozpineapple juice 1eachmilk, canned, skim 1/2cupcream of coconut 2eachbananas 3eacheggs 1/3cupirish cream 1cupraisins 8ozpineapple, canned, in juice 1teaspoonlemon peel, gratedSlice bananas crosswise. I...! More
| Recipe Rating : 0 | Added By : admin |
|
|
|
|
Peppermint Liqueur
2 ts Peppermint extract(or 3 ts)
3 c Vodka
1 c Sugar syrup (see recipe)
Combine all ingredients and stir. Let stand for 2 weeks. Use 3 teaspoons of extract for a stronger mint taste and additional sugar syrup for a sweeter thicker liqueur. Yield: 1 ...! More
| Recipe Rating : 0 | Added By : admin |
|
|
|
|
Pepper Vodka Pasta Sauce
Ingredients: 1 tablespoon dry hot chiles, crushed 1 fifth Vodka Directions: Put the chiles in the vodka. Let it set for at least a week, then strain off. Put the bottle in the freezer. Because of the alchohol, it won't freeze, but it will get almost syrup...! More
| Recipe Rating : 0 | Added By : admin |
|
|
|
|
Penne with Vodka and Tomato Cream Sauce
1 tb Butter
1 tb Olive oil
1 Onion, chopped
28 oz Can Italian plum tomatoes
1 c Heavy cream
1/4 c Vodka
1/4 ts Dried crushed red pepper
1 lb Penne pasta
1/4 c Parmesan; freshly grated
1 tb Fresh chives; minced
Drain, seed and chop the ...! More
| Recipe Rating : 0 | Added By : admin |
|
|
|
|
Pear Liqueur
1 lb Pears
3 c Vodka, rum, or brandy
1 c Sugar syrup (see recipe)
2 pn Cinnamon, nutmeg
2 Clove
2 Coriander seed
2 Apple (optional)
The Bartlett pear is the best to use for liqueur making. It is juicy, sweet, and smooth. Season is July to No...! More
| Recipe Rating : 0 | Added By : admin |
|
|
|
|
Peach Liqueur
12 md Peaches
4 Lemon peel strips, scraped
1 Cinnamon stick
3 c Vodka
1 c Sugar syrup (see recipe)
You want yellow or cream coloured peaches. Season is May to Sept. Avoid green ones as they won't ripen at home. Peel peaches and cut in quarters. ...! More
| Recipe Rating : 0 | Added By : admin |
|
|