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Oyster Sauce 3 tb Butter 1/8 c Onions, green, chopped 8 oz Oysters 1 1/2 c Oyster water 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Basil 1 ea Garlic clove 2 tb Butter 2 tb Flour 1 c Cream, heavy Salt (to taste) Pepper (to taste) Saute the green onions in...! More Recipe Rating : 0 | Added By : admin

Medallions Of Veal with Sauces Iii (Stuffing) 2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle, chopped 1 ts Puree, garlic 1/2 c Stock, veal Salt Pepper, c...! More Recipe Rating : 0 | Added By : admin

Medallions Of Veal with Sauces I (Nantua Sauce) 1 tb Oil, olive 15 sm Crayfish 1 Garlic, bulb, cut in half 1 c Mirepoix 1 ts Peppercorns, crushed 1 Bay leaf 4 tb Mushrooms, button, chopped 1/2 c Cognac 1 c Tomatoes, chopped 2 tb Parsley, chopped 1 tb Tarragon, chopped 1/2 c Puree...! More Recipe Rating : 0 | Added By : admin

Marchand De Vin 1 c Ham, finely diced 1 c Mushrooms, fresh, finely diced 1 c Onions, green, finely chopped 2 oz Butter 3 c Demi Glace 1 1/2 c Wine, red See recipe for Demi Glace. Saute the ham, mushrooms and green onions in butter. Add demi glace and ...! More Recipe Rating : 0 | Added By : admin

Chili Sauce 12 Red tomatoes 2 Onions chopped fine 2 Red peppers 3 Green peppers 3 Stalkes celery 1 c Brown sugar 2 1/2 c Vinegar 2 T Pickling spices tied in bag Cut up vegetables and put in pot and add the sugar and vinegar, mix well. Put spices in pi...! More Recipe Rating : 0 | Added By : admin

Baby Salmon Stuffed with Caviar I (Red Wine Sauce) 1/2 c Oil, olive 1 lb Bones, salmon 1 lb Butter 2 c Mirepoix 4 ea Bay leaves 1/2 ts Oregano 1/2 ts Thyme 1/2 ts Peppercorns, white 4 tb Puree, shallot 1/4 c Cognac 2 c Wine, red 1 c Stock, fish See recipes for Shallot Puree, and...! More Recipe Rating : 0 | Added By : admin