The right place for seafood recipes appreciators. Large source of recipes, including shrimp recipes, crab recipes, fish recipes, scallop recipes It is also very versatile and seafood recipes are easy to prepare and usually not so much time consuming. Besides of that seafood is still very healthy. A large collection of seafood recipes.
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Fish House Barbecue
2 c Tomato sauce; (15 oz. can)
1/2 c Dry white wine
4 tb Butter, melted
2 tb Lemon juice
2 tb Green onion, chopped
1 ts Salad herbs, dried
1/2 ts Sugar
1/2 ts Salt
1/8 ts Hot pepper sauce
6 Trout, whole, dressed
In small saucepan, comb...! More
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Fish Fillets with Asian Vegetables
2 lb Fish fillets
10 oz Sliced water chestnuts
10 oz Sliced bamboo shoots
6 Scallions trimmed
1/2 lb Fresh snow peas, cut into f
1 c Court bouillon
1/4 c Soy sauce
1/4 c Sesame oil
1/4 ts Pepper
1 ts Minced garlic
2 ts Finely minced gi...! More
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Fish Fantastic and Fast
Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about
6oz ea, 3/4" thick 1/4 c Dried tomato bits
1/4 c Lemon juice
2 tb Chopped fresh thyme or
2 ts Dried thyme
4 ts Garlic; minced
x Salt and pepper Preheat oven to 400~. Cut 4 12" circles...! More
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Fish Broth (Brodo Di Pesce)
2 md Onions
2 md Leeks
2 tb Olive oil
1 lb Heads and bones from red
snapper, rockfish, cod, Flounder, porgy, or sea bass 1 tb Tomato paste
Salt to taste 2 qt Boiling water
1 Celery stalk
2 Sprigs fresh thyme (or 1 tsp
dried) PREPARATION:...! More
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Filleted Trout with Macadamia Nuts and Fried Capers
4 tb Butter
Splash of dry white wine 2 Trout filleted
1/4 c Fish stock, OR half clam
Juice, half water Salt and fresh pepper 1/4 c Macadamia nuts, sliced
3 tb Heavy cream
Oil for deep frying 1/8 ts Tomato sauce
2 tb Capers
A very special way...! More
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Fillet Of Steelhead Bonne Femme
Head, tail, backbone of fish 4 tb Butter
6 Peppercorns
1 c Hollandaise sauce
2 Shallots, sliced
1 1/2 tb Flour
1 c Water
4 tb Milk
1/3 c White wine
Salt and pepper 2 lb Fillets of steelhead
Cucumber and lemon slices 1 Bouquet garni
1/...! More
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Fillet Of Salmon with Anchovies and Tomatoes
1 lb Salmon, fillets, trimmed,
skin removed, cut into 2 ounce pieces on a diagonal Flour, all purpose 1/4 c Butter, clarified
1/4 c Wine, white, dry
1/2 c Cream, whipping
3 ea Anchovy, fillets, chopped
1/2 md Tomato, ripe, cored,
...! More
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