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The right place for seafood recipes appreciators. Large source of recipes, including shrimp recipes, crab recipes, fish recipes, scallop recipes It is also very versatile and seafood recipes are easy to prepare and usually not so much time consuming. Besides of that seafood is still very healthy. A large collection of seafood recipes.

Fish House Barbecue
2 c Tomato sauce; (15 oz. can) 1/2 c Dry white wine 4 tb Butter, melted 2 tb Lemon juice 2 tb Green onion, chopped 1 ts Salad herbs, dried 1/2 ts Sugar 1/2 ts Salt 1/8 ts Hot pepper sauce 6 Trout, whole, dressed In small saucepan, comb...! More
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Fish Fillets with Asian Vegetables
2 lb Fish fillets 10 oz Sliced water chestnuts 10 oz Sliced bamboo shoots 6 Scallions trimmed 1/2 lb Fresh snow peas, cut into f 1 c Court bouillon 1/4 c Soy sauce 1/4 c Sesame oil 1/4 ts Pepper 1 ts Minced garlic 2 ts Finely minced gi...! More
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Fish Fantastic and Fast
Waldine Van Geffen VGHC42A 4 Fish fillets or steaks;about 6oz ea, 3/4" thick 1/4 c Dried tomato bits 1/4 c Lemon juice 2 tb Chopped fresh thyme or 2 ts Dried thyme 4 ts Garlic; minced x Salt and pepper Preheat oven to 400~. Cut 4 12" circles...! More
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Fish Broth (Brodo Di Pesce)
2 md Onions 2 md Leeks 2 tb Olive oil 1 lb Heads and bones from red snapper, rockfish, cod, Flounder, porgy, or sea bass 1 tb Tomato paste Salt to taste 2 qt Boiling water 1 Celery stalk 2 Sprigs fresh thyme (or 1 tsp dried) PREPARATION:...! More
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Filleted Trout with Macadamia Nuts and Fried Capers
4 tb Butter Splash of dry white wine 2 Trout filleted 1/4 c Fish stock, OR half clam Juice, half water Salt and fresh pepper 1/4 c Macadamia nuts, sliced 3 tb Heavy cream Oil for deep frying 1/8 ts Tomato sauce 2 tb Capers A very special way...! More
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Fillet Of Steelhead Bonne Femme
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce 2 Shallots, sliced 1 1/2 tb Flour 1 c Water 4 tb Milk 1/3 c White wine Salt and pepper 2 lb Fillets of steelhead Cucumber and lemon slices 1 Bouquet garni 1/...! More
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Fillet Of Salmon with Anchovies and Tomatoes
1 lb Salmon, fillets, trimmed, skin removed, cut into 2 ounce pieces on a diagonal Flour, all purpose 1/4 c Butter, clarified 1/4 c Wine, white, dry 1/2 c Cream, whipping 3 ea Anchovy, fillets, chopped 1/2 md Tomato, ripe, cored, ...! More
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