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Singapore Sling
1/2 Lemon, juice of
1 ts Powdered suger
2 oz Gin
1/2 oz Cherry brandy
Carbonated water (to fill) mix and serve! //ara Kent ...! More
Scotch Toffee
1/3 c Butter or margarine; melted
2 c Quaker Oats, uncooked
(quick or old fashioned) 1/2 c Brown sugar, firmly packed
1/4 c Dark corn syrup
1/2 ts Salt
1 1/2 ts Vanilla
6 oz Semi sweet chocolate pieces
melted 1/4 c Chopped nutmeats
P...! More
Rum Pecans
2 c Pecan halves
1/4 c Sugar
2 tb Dark rum
2 ts Instant coffee
1/4 ts Cinnamon
1 ds Salt
Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coat...! More
Rum Butter Sauce
1 c Sugar
2 tb Cornstarch
1/2 c Lemon juice
Rind of 1 lemon, grated 1/2 c Butter
2 tb Brandy
1/4 ts Nutmeg or cinnamon
1/2 c Light rum
2 tb Dark rum
Blend the sugar and cornstarch in 1 cup of boiling water. Cook stirring constantly over me...! More
Ruby Punch Bowl
1 1/2 c Water
2 c Sugar (or less, to taste)
2 3 4 inch sticks cinnamon
2 ts Whole cloves
1/8 ts Salt
2 Bottles (750 ml) burgundy
Or other red table wine 2 c Chilled cranberry cocktail
1 l Chilled apple cider
Ice Thin lemon or lime slices I...! More
Raspberry Liqueur I
4 c Clean dry raspberries
4 c Brandy
2 c Sugar
1/2 c Water
Put the raspberries into a jar and cover with the brandy. Seal and store on sunny windowsill for 2 months. Put the sugar in a saucepan with the sugar and heat only enough to dissolve the s...! More
