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Souffle Au Grand Marnier 1 pt Cream, heavy 1/2 c Sugar 4 lg Eggs, separated 2 tb Water 1/4 c Grand Marnier Cocoa (to dust) Whip cream with sugar until soft peaks form. Set aside. Beat the yolks with the remaining sugar and water. Cook carefully over low heat until thick...! More Recipe Rating : 0 | Added By : admin

Marinated Eggplant 1 md Eggplant 4 lg Eggs 2 ts Parsley 6 ea Bay leaves 1 ts Rosemary, (opt) 3 md Garlic, cloves, crushed 2 1/2 c Oil, olive 1/2 c Vinegar, red wine Flour Salt Pepper Cut the eggplant into slices of about 3/4 inch thick. Arrange them on a dis...! More Recipe Rating : 0 | Added By : admin

Crema De Laurel CARAMEL 1 c Sugar 1/4 c Water 1 ea Bay leaf 3 ea Cloves, whole CUSTARD 8 ea Egg yolks 2 ea Eggs 1 c Sugar 4 c Milk 1 tb Amaretto OR 1 tb Sherry, sweet 1 c Cream, whipping 1 ea Bay leaf For Caramel: Combine the ingredients in a sma...! More Recipe Rating : 0 | Added By : admin