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Cima Alla Genovese Iii (Assembly)
1 x Cima alla Genovese Stuffing 1 x Cima alla Genovese Salsa Verde VEAL 6 lb Veal, breast, trimmed, boned, butterflied 5 lg Eggs, hard cooked, peeled POACHING LIQUID1/4 c Salt, coarse (about) 1 md Onion, sliced 1 lg Carrot, sliced ...! More
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Cima Alla Genovese I (Stuffing)
1/2 c Oil, olive 1 md Onion, halved, sliced vertically through the root end 1 1/2 md Carrots, peeled 1 1/2 md Zucchini 1 1/2 md Peppers, red bell 2 c Spinach, leaves, stems removed, shredded into 1/2 inch wide ribbons 1 c Peas, ...! More
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California Goat Cheese Crepes with Sweet Onion Sauce
andnbsp;andnbsp; crepeS 1cupflour, all purpose 1eachegg 1eachegg yolk 1cupmilk, or more 1pnsalt 1pnpepper, black, ground 1tablespoonparsley, chopped 1tablespoonchives, chopped 2tablespoonbutter, lightly salted 1Oil, olive andnbsp;andnbsp; FILLING ...! More
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Brociolone
TOMATO SAUCE1 md Carrot, minced 1 md Onion, minced 1 ea Celery, stalk, minced 1 ts Garlic, minced 1 ts Thyme 1 ts Oregano 1 ea Bay leaf 2 c Tomatoes, chopped Salt (to taste) Pepper, white (to taste) Oil STUFFING 1/2 c Crumbs, bread 1 tb ...! More
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Broccoli Italian Style
1eachbroccoli, whole head 1qtwater 1tablespoonsalt 3tablespoonolive oil 1teaspoongarlic, minced 1pepper 1crushed red pepper 2tablespoonparmesan cheese, gratedSeparate the broccoli florets and trim the tough skin from the stalks. Put the broccoli leaves in...! More
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Bird's Nests with Cheese
FILLING 2 Eggs, lightly beaten 1/2 c Cheese, parmesan, grated 2 tb Cheese, ricotta 2 ts Mint, fresh, chopped OR 1/2 ts Mint, dried 1 pn Pepper, black, ground PASTRY AND GARNISH8 Pastry, phyllo, sheets 1/2 c Butter, clarified 3/4 c Cheese,...! More
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