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Tropical Fruit Daiquiris
2/3 c Light rum
1/4 c Fresh lime juice
1/4 c Superfine sugar
4 Passion fruit or guavas
or 2 mangoes, papayas or pepinos 2 c Crushed ice
Lime or kiwi; sliced, for garnish Put rum, lime juice and sugar into blender or food processor. If usin...! More
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Tropical Cheese Bars
CRUST 3/4 c Margarine
3/4 c Brown sugar
3 c Flour
1 c Almonds; finely chopped
1/4 c Coconut Rum
CHEESE LAYER24 oz Cream cheese; softened
1/2 c Sugar
1/4 c Coconut Rum
2 cn Crushed pineapple; drain,
large cans 1 c Coconut
1 c Almonds...! More
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Trifle (Raspberry.Custard Bowl)
1/2 c Sugar
3 tb Cornstarch
1/4 ts Salt
3 c Milk
1/2 c Dry white wine
3 Egg yolks,beaten
3 tb Butter or
margarine,softened 1 tb Vanilla
2 1/2 oz Whole blanched almonds
2 pk Ladyfingers(3oz)
1/2 c Red raspberry preserves
1 pk Frozen ...! More
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The Pastor's Wassail
1 c Sugar
4 ea Cinnamon Sticks
3 Lemon Slices
2 c Pineapple Juice
2 c Orange juice
6 c Claret Wine
1/2 c Lemon Juice
1 c Dry Sherry
Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinna...! More
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Tea Liqueur
2 ts Black tea leaves
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
Steep the tea leaves in vodka for 24 hours NOT longer as a bitter taste will occur. Strain and add sugar syrup. Age for 2 weeks. Your favorite tea may be used for the flavor you de...! More
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Sundowner
Ice cubes 1 1/2 oz Cognac
1/2 oz Galliano
1/2 oz Orange liqueur
Sweet Sour Mix 1 ds Grenadine syrup
Fill 8 ounce highball glass with ice cubes. Add cognac, Galliano and orange liqueur. Add enough Sweet Sour Mix to almost fill glass, then add grena...! More
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Sugar Syrup
1 c White granulated sugar
1/2 c Water
Sugar syrup is used to make homemade liqueurs. To make, the ratio is 1 part sugar to 2 parts water. Boil together for about 5 minutes at a full boil and be sure the sugar is dissolved. The syrup andgt;andgt;MUSTa...! More
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