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Tropical Fruit Daiquiris
2/3 c Light rum 1/4 c Fresh lime juice 1/4 c Superfine sugar 4 Passion fruit or guavas or 2 mangoes, papayas or pepinos 2 c Crushed ice Lime or kiwi; sliced, for garnish Put rum, lime juice and sugar into blender or food processor. If usin...! More
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Tropical Cheese Bars
CRUST 3/4 c Margarine 3/4 c Brown sugar 3 c Flour 1 c Almonds; finely chopped 1/4 c Coconut Rum CHEESE LAYER24 oz Cream cheese; softened 1/2 c Sugar 1/4 c Coconut Rum 2 cn Crushed pineapple; drain, large cans 1 c Coconut 1 c Almonds...! More
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Trifle (Raspberry.Custard Bowl)
1/2 c Sugar 3 tb Cornstarch 1/4 ts Salt 3 c Milk 1/2 c Dry white wine 3 Egg yolks,beaten 3 tb Butter or margarine,softened 1 tb Vanilla 2 1/2 oz Whole blanched almonds 2 pk Ladyfingers(3oz) 1/2 c Red raspberry preserves 1 pk Frozen ...! More
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The Pastor's Wassail
1 c Sugar 4 ea Cinnamon Sticks 3 Lemon Slices 2 c Pineapple Juice 2 c Orange juice 6 c Claret Wine 1/2 c Lemon Juice 1 c Dry Sherry Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinna...! More
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Tea Liqueur
2 ts Black tea leaves 1 1/2 c Vodka 1/2 c Sugar syrup (see recipe) Steep the tea leaves in vodka for 24 hours NOT longer as a bitter taste will occur. Strain and add sugar syrup. Age for 2 weeks. Your favorite tea may be used for the flavor you de...! More
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Sundowner
Ice cubes 1 1/2 oz Cognac 1/2 oz Galliano 1/2 oz Orange liqueur Sweet Sour Mix 1 ds Grenadine syrup Fill 8 ounce highball glass with ice cubes. Add cognac, Galliano and orange liqueur. Add enough Sweet Sour Mix to almost fill glass, then add grena...! More
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Sugar Syrup
1 c White granulated sugar 1/2 c Water Sugar syrup is used to make homemade liqueurs. To make, the ratio is 1 part sugar to 2 parts water. Boil together for about 5 minutes at a full boil and be sure the sugar is dissolved. The syrup andgt;andgt;MUSTa...! More
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