New Added Recipes Free To View And Share .. !
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Barchetta Endivia Belga E Taleggio
4 Belgian endive heads
1/2 lb Taleggio cheese; room temp
1/4 lb BC Smoked Salmon; thin slice
15 Prosciutto or bresaola
cured beef slices 2 tb Fennel leaves; finely chop
2 tb Parsley; fresh, fine chop
1 tb Sun dried tomatoes; pureed
313 ml R...! More
| Recipe Rating : 0 | Added By : admin |
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BARBECUED SPARERIBS II
3poundpork, or lamb spareribs, cut into serving sized pieces2teaspoonchili powder2cupbarbecue sauce2teaspoonlemon juice, (optional)Place spareribs in a large, shallow, heat resistant, non metallicbaking dish. Heat, uncovered, in Microwave Oven 7 minutes....! More
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Barbecued Kabobs
2 lb Boneless pork shoulder
3/4 c Peanut oil
1/4 c Cider vinegar
1 Garlic clove,peeled/split
1/2 t Salt
1 t Italian herbs,mixed
3 Green peppers,medium
1 cn Pineapple chunks (16 oz)
cut pork shoulder into 1" cubes. seed and cut green ...! More
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Barbecue Bits
1 lb Franks, 1/2 " rounds
1/4 c Vinegar
3 tb Brown Sugar
1 tb Worcestershire
1 Garlic Clove, minced
1/4 ts Pepper
1 1/2 c Tomato Sauce
1 Onion, small, minced
1 tb Mustard
1/2 ts Curry Powder
1 ts Salt
Picks Combine all ingredients, e...! More
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Baklazhannaya Ikra (Eggplant Caviar Odessa Style)
1 lg Eggplant;(1 1/2 To 1 3/4 Lb)
1 md Onion; Finely Chopped
1 md Tomato; Meaty, Peeled And
Finely Chopped 2 lg Cloves Garlic; Minced
1 tb Olive Oil
2 tb Red Wine Vinegar
Salt And Freshly Ground Black Pepper Fresh Parsley; Chopped For Garni...! More
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Baked Vegetable and Seafood Won Tons
1 Envelope vegetable soup mix
15 ounces ricotta cheese 1/2 pound imitation crabmeat, chopped 1/4 teaspoon garlic powder 1/8 teaspoon black pepper 40 won ton wrappers 1 Tablespoon vegetable or olive oil Preheat oven to 350~F. In a medium bowl, combine s...! More
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Baked Tuna Chow Mein Casserole
2 T Butter or margarine
1 c Chopped celery
1/4 c Chopped onion
2 T Chopped green pepper
1 T Butter
7 oz Can tuna
10 1/2 oz Cream of mushroom soup
Condensed 1 c Chow mein noodles
1/8 t Pepper
1/3 c Chow mein noodles
1. In a deep, 1 1/2 ...! More
| Recipe Rating : 0 | Added By : admin |
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