 | How To Make It |
1/2 c Flour
2 ea Eggs
1/2 c Milk
1/8 lb Butter (1/2 stick)
1 x Lemon juice
Heat oven to 450 degrees. Let eggs warm to room temperature. Beat slightly. Add flour and milk to eggs, mix thoroughly. Melt butter in long, over proof baking dish. Pour batter. Bake 15 minutes until pancake rises. Serve sprinkled with lemon juice and powdered sugar.
