 | How To Make It |
1 tb Oil
1 lg Onion, halved lengthwise
and sliced crosswise (1 heaping cup) 1 lg Clove garlid, minced
3/4 Ol lean lamb, cut into
thin 2 inch strips 1/2 c Beef broth
1/4 ts Oregano
1/4 ts Cumin
1/4 ts Coriander
1/8 ts Allspice
salt, if desired, to taste freshly ground black pepper to taste 1 c Couscous, cooked according
to package directions 2 tb Minced fresh parsley
In a medium skillet, heat the oil, and saute the onion and garlic until the onion is translucent. Add the lamb or beef, and saute the meat, stirring it often, just tobrown the strips on all sides. Stir in the broth, oregano, cumin, coriander, allspice, salt, and pepper, and cook the mixture a few minutes longer. Serve the meat mixture, sprinkled with parsley, over the hot couscous. The Polka Dot Palace BBS 1 201 822 3627 Posted by FAYLEN
