 | How To Make It |
1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small
rounds 1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee
If potatoes are very small, leave them whole: if not quarter them. Remove tough outer fibre of the broccoli stalk. Chop the whole thing. Steam over boiling water the potatoes, broccoli stem, carrots andamp; cauliflower. After 10 minutes, add the broccoli florets andamp; steam for a few more minutes. Vegetables should be just tender. Meanwhile, in a heavy skillet, saute the onions in half the ghee until they are transparent. Mix in the steamed vegetables except the broccoli florets. Cover andamp; cook for 6 to 8 minutes, stirring frequently. Add broccoli andamp; cook another 5 minutes. Heat remaining ghee andamp; pass around at the table. Serve with injera.
