 | How To Make It |
2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch
Trim stems from sprouts andamp; cut an X into the base. In a small bowl, combine wine, honey andamp; soy sauce. Over moderate heat, melt margarine in a 3 qt pot. Add wine mixture, water andamp; sprouts. Stir andamp; cook, covered, at a gentle simmer for 15 minutes, stirring occasionally. Uncover andamp; cook another 10 minutes. Dissolve cornstarch in a small amount of water. Stir into the pot andamp; cook another 5 minutes. Remove from heat andamp; serve from a serving casserole.
