 | How To Make It |
1 c Lentils
2 1/2 c Water
Salt 2 ea Garlic cloves
1 ea Green chili, chopped
1 ts Black mustard seeds
3 tb Ghee
1 ts Cumin seeds
Chili powder Wash lentils thoroughly. Place in pot with the water andamp; bring to a boil over medium heat. Cook about 10 minutes. Stir in salt, garlic, chili andamp; mustard. Lower heat andamp; simmer for 30 minutes till lentils are soft. In a skillet, heat the ghee andamp; toss in the cumin seeds andamp; chili powder. Top cooked dahl just before serving with ghee mixture.
