 | How To Make It |
2eachred peppers, dried 3/4cupvodka 2 2/3cupwhipping cream 10tablespoonbutter 6oztomatoes, chopped 1poundvermicelli 3/4cupparmesan cheese, freshly grated 3tablespoonparsely, fresh, minced 1pepper, freshly ground, to tasteSoak red peppers in vodka for 24 hours. Combine cream, butter and tomatoes in heavy large saucepan. Simmer until reduced by 1/3, about 12 minutes. Cook pasta according to directions. Drain. Add to sauce. Boil 1 minute, stirring constantly.Discard red pepper add vodka to pasta. Simmer until sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup parmesan and parsley.Serve immediately, passing additional parmesan and pepper separately.
