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Yogurt with Cumcumber and Mint (Kheere Ka Raita)
2 2/3 c Plain yogurt
2 tb Finely chopped fresh mint
1/4 ts Cayenne pepper
1/4 ts Black pepper
1 Cucumber peeled and grated
1/2 ts Roasted cumin seeds
1 ts Salt
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and crea...! More
Yataklete Kilkil (Spiced Vegetables)
1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small
rounds 1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee
If potatoes are very small, leave them whole: if not quarter them. Remove...! More
Wine and Honey Glazed Sprouts
2 lb Brussels sprouts
1/2 c Dry red wine
3 tb Honey
1 1/2 tb Soy sauce
2 tb Margarine
1/2 c Water
1 1/2 ts Cornstarch
Trim stems from sprouts andamp; cut an X into the base. In a small bowl, combine wine, honey andamp; soy sauce. Over modera...! More
Whipped Summer Squash
3 c Summer squash;
1/4 c Evaporated milk;
2 ts Butter(I used Margarine)
Salt andamp; pepper to taste Peel and cut squash into small pieces. Place in sauce pan with small amount of water. Bring to a boil; reduce heat and simmer until squash is crisp ...! More
Western Wheat Pilaf
1/2 c Finely chopped onion
2 tb Margarine
1 c Bulgur wheat
2 Bouillon cubes
(chicken flavored) 2 c Water
1 Orange; juiced (about 1/4 c)
Sherry 1/2 c California Dried Figs
(finely chopped) 3 tb Sesame seeds or pine nuts
1 ts Finely gr...! More
Vegetable and Herb Curry
1 Box Quick Brown Rice
(Vegetable and Herb) 2 tb Vegetable oil
1/2 md Onion; thinly sliced
2 Celery stalks; chopped
1 Green bell pepper; chopped
1 Fresh apple; chopped OR...
1/2 c Chopped dried apples
1/4 c Raisins
1/4 c Water
2 ts C...! More
