 | How To Make It |
crust: 2 cups flour
1/4 pound butter or margarine
1/2 cup club soda or Schweppes
salt filling: 3 large onions very thinly sliced
2 tablespoons butter or margarine
1/2 pound grated Swiss or Gouda cheese
1 tablespoon flour
3 eggs
1 cup heavy cream
salt pepper, and nutmeg
NOTE 1: All ingredients should be very cold.
DOUGH: Cut butter into flour and salt until it resembles very coarse meal. Stir in soda. Knead just to combine. Wrap in film and refrigerate 1 hour.
On a floured board roll out dough, fold in 3's, as if you were folding a letter. Chill 1 hour.
FILLING: Cook onions in butter until translucent. Let cool. Stir flour into cheese. Blend eggs, cream and seasonings.
Roll out dough and place in a quiche pan. Spread onions in the bottom. Spread cheese mixture and pour cream and eggs on top.
Bake in pre heated 350 oven for 20 minutes. Turn down heat to 300 and bake another 35 minutes.
