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Yellow Tomato Preserves 4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin cloth bag. Add to to...! More Recipe Rating : 0 | Added By : admin

Yellow Curry Paste (Nam Prik Kaeng Kari) 1 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Ground cinnamon 1 ts Salt 1/2 ts Ground cloves 1 tb Chopped lemon grass 2 tb Chopped shallots 1 tb Chopped garlic 1 tb Yellow curry powder Place the cumin and coriander seeds...! More Recipe Rating : 0 | Added By : admin

Wine Mustard 3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smoo...! More Recipe Rating : 0 | Added By : admin

Whole Berry Cranberry Sauce 12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 orange Wash cranberries and pat dry. In a 2 quart saucepan combine sugar, water, orange rind and juice. Cook, stirring over medium heat, until sugar dissolves. Add...! More Recipe Rating : 0 | Added By : admin

White Fig Marmalade 3 lb Of white figs 3 Oranges 6 3/4 c Sugar (3 3/8 pounds) 3 Lemons Makes about 9 half pints. Wash, peel and chop the figs. Wash and chop the oranges, including the rind. Put figs and oranges in a preservng kettle with the sugar. Place on low heat ...! More Recipe Rating : 0 | Added By : admin

Watermelon Honey 10 lb Chopped melon 2 Lemons 2 qt Cold water 1/4 lb Preserved ginger or ginger root 10 lb Sugar Pare watermelon. Discard rind and all of the pink portion. Grind white portion through food chopper, using the coarse knife. Use the following propo...! More Recipe Rating : 0 | Added By : admin

Volcanic Hot Sauce 110 12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cuplime juice, fresh 1/3cupdistilled white vinegar 2tablespoondijon style mustard 2tablespoonolive oil 1teaspoonmolasses 1/2teaspoonturmeric 1salt, to tasteCombine the pep...! More Recipe Rating : 0 | Added By : admin